Squeezing of soybean oil

Soybean oil is an oil extracted from soybeans by Oil Expeller Machine and is commonly referred to as "soy salad oil," one of the most commonly used cooking oils. The common machine like Cooking Oil Refining Machinery is necessary for the production of Soybean oil.The longest shelf life of soybean oil is only one year, the better the quality of soybean oil should be lighter color, light yellow, clear and transparent. And no sediment, no bean smell, the temperature below zero degrees Celsius, there will be high-quality oil crystallization of oil precipitation