Effect of deodorization on edible oil refinery equipment

When using edible oil refinery equipment, it has a process that needs to be experienced, that is, grease deodorization. So, what are the factors that affect the process of deodorization?

1, temperature

The operating temperature of the removal of a scandal, directly affects the steam consumption and deodorization time.

2, operating pressure

The amount of steam required for deodorization is in direct proportion to the absolute pressure of the equipment.

3, the quality of deodorizing oil and refined oil

The quality of the oil to be removed determines the initial concentration of the odor components, and the quality of the final product determines the final concentration, which has an impact on deodorization.

We can also supply the Oil Expeller Machine, Corn oil processing Line etc. If you need, welcome to contact us.